Orange and black olive salad

 
                        ORANGE AND BLACK OLIVE SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Oranges -- navel
   10                    Olives -- black pitted &
                         -sliced
    1       t            Paprika
    1                    Garlic clove -- minced
    2       ts           Red wine vinegar
    3       tb           Oil -- olive
    2       tb           Parsley -- chopped
 
    Peel orange & cut in thin slices. Arrange on plate
   and arrange olives on top. Blend paprika, garlic,
   vinegar, oil, salt and pepper. Blend and pour over
   oranges. Sprinkle with parsley. Cover with plastic
   wrap and leave for a few hours to absorb flavours.
   
   from Helen Gougeon's column in the TD centre leaflet
   posted by Anne MacLellan
  
 
 
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