Orange and onion salad

 
                           Orange And Onion Salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oranges
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Small         oranges or 2 pink grapefruit
      1/2  Small         red onion -- (1/2 to 1)
      1/4  C.            olive or salad oil
    2      Tbsp.         red wine vinegar
    1      Clove         garlic -- split
      1/4  Tsp.          salt
    1      Dash          fresh ground pepper
    1      Qt.           crisp salad greens
      1/2  C.            pitted green olives -- sliced
 
 Peel oranges; remove white membrane with sharp knife.
 Cut oranges and onion into thin slices. Place in shallow dish.
 In measuring cup, put olive oil, vinegar, 2 tablespoons water,
 garlic, pepper and salt; stir well with fork. Pour over
 oranges and onion. Refrigerate, covered, until well chilled,
 at least 2 hours. Remove garlic to serve. Place greens and
 olives in bowl. Add oranges and onion (separate into rings).
 Add dressing to taste. Toss and serve.
 
 
                    - - - - - - - - - - - - - - - - - -