Orange pecan salad

 
                             Orange Pecan Salad
 
 Recipe By     : Country Woman Magazine, 5/97
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Brunch                           California
                 Dressings                        Fast
                 Fruits                           Guest
                 Low-Fat                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      ea            oranges -- peeled & sectioned
    1      bunch         leaf lettuce -- torn
      1/4  c             pecans -- halves, toasted
      1/2  c             yogurt with fruit, nonfat -- peach flavor
    3      tbsp          low-fat mayonnaise
 
 Can substitute 1 can Mandarine oranges, drained, for each 2 oranges.
 
 Toss oranges, lettuce and pecans in a large salad bowl; set aside. 
 Combine yogurt and mayonnaise and pour over salad just before serving.
 
 
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