Oriental brown rice salad

 
                         ORIENTAL BROWN RICE SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Vegetarian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Cold cooked brown rice
      1/4   c            Peanut oil
    1       t            Salt
      1/2   ts           Pepper
    1       t            Sugar
    1       t            Roasted sesame oil
    1       md           Carrot -- peeled and diced
      1/2   c            Chopped snow peas
      1/2   c            Frozen corn kernals
      1/4   c            Rice vinegar
    1                    Celery stalk -- diced
      1/2                Red bell pepper -- diced
    3                    Green onions -- chopped
    2       tb           Chopped fresh parsley
 
   Place the rice in a large mixing bowl.
   
   In a small mixing bowl, combine the peanut oil, salt,
   pepper, sugar, and sesame oil.  Stir until the sugar
   dissolves, then pour over the rice, toss, and set
   aside.
   
   Steam the carrot, snow peas, and corn in or over a
   small amount of boiling water for 1 minute.  Rinse the
   vegetables in cold water. Drain and stir the
   vegetables into the rice.  Add the remaining
   ingredients and toss to mix well.  Refrigerate for 1
   to 2 hours and serve cold.
   
   * Source: The Compassionate Cook - by Ingrid Newkirk
   and PETA * Typos by: Karen Mintzias
  
 
 
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