Oriental savoy salad

 
                            ORIENTAL SAVOY SALAD
 
 Recipe By     : Jacques Pepin, Today's Gourmet II
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Healthy And Hearty               Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   rice wine vinegar
    1 1/2  tablespoons   soy sauce
      1/4  teaspoon      Tabasco sauce
    1      teaspoon      sugar
    2      cloves        garlic -- peeled, crushed
    1      tablespoon    oyster sauce
      1/2  pound         savoy cabbage*
      1/2  cup           carrot strips -- julienned
 
 Combine the dressing ingredients in a plastic bag large enough to hold the
cabbage.  Add the cabbage, toss it with the dressing, and allow the mixture to
macerate for at least
 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the
carrot and serve. Nutritional analysis per serving: calories 34; protein 2 gm;
 carbohydrates 7 gm; fat 0.1 gm; saturated fat 0 gm; cholesterol 0 mg; sodium
585 mg.
 
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 NOTES : *Remove tough lower part of central ribs and discard, leaves shredded
finely (about 6 cups). Shar  05/29/94  10:34:09 PM 
 
 ===============   Note    20              =================
 
 Board:      FOOD BB Topic:      FOOD SOFTWARE Subject:    MCII: HEALTHY FOOD 
 To:                ALL                   Date:    05/30
 From:   YKDN26A    SHARON MCCORMACK      Time:     4:44 PM