Oriental spaghetti

 
                             ORIENTAL SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Salads                           Pasta
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Thin spaghetti
    2       tb           Roasted sesame oil
    4       tb           Soy sauce or tamari
    1       c            Snow peas
    2                    Cucumbers -- peeled, seeded,
                         -- and cut into strips
                         -- 1/4 inch x 1-1/2 inches
      3/4   c            Thinly sliced green onions
    3       tb           Chopped fresh parsley
    2       tb           Red wine vinegar
    1       t            Dry mustard
    1       t            Hot chili oil
 
   Cook the spaghetti according to the package directions
   and drain.  Combine 1 tablespoon of the sesame oil
   with 2 tablespoons of the soy sauce.  Toss warm
   spaghetti with this mixture and set aside.
   
   Steam the snow peas for 2 minutes.  Drain and cool
   under cold water. Combine the snow peas, cucumber
   strips, green onions, and parsley.
   
   Stir together the remaining sesame oil, soy sauce,
   vinegar, mustard, and chili oil.  Toss this sauce with
   the vegetables.  Then toss the vegetable mixture with
   the spaghetti mixture.  Serve cold.
   
   Preparation time: 30 minutes
   
   Serves 4 to 6
   
   * Source: the Physicians Committee for Responsible
   Medicine * Reprinted with permission in "The
   Compassionate Cook" * by Ingrid Newkirk and PETA *
   Typed for you by Karen Mintzias
  
 
 
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