Overnight coleslaw

 
                             OVERNIGHT COLESLAW
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       c            Shredded cabbage (1 med.)
    1                    Green pepper, chopped
    1       md           Red onion, chopped
    2       md           Carrots, shredded
    1       c            Sugar
                         -----DRESSING-----
    2       ts           Sugar
    1       t            Dry mustard
    1       t            Celery seed
    1       t            Salt
    1       c            Vinegar
      3/4   c            Vegetable oil
 
   In a large bowl, combine first four ingredients. Sprinkle with sugar; set
   aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove
   from the heat and pour over vegetables, stirring to cover evenly. Cover and
   refrigerate overnight. Stir well before serving.
  
 
 
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