Overnight vegetable salad

 
                         Overnight Vegetable Salad
 
 Recipe By     : Magazine
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Salads And Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 oz pkg     frozen green peas -- thawed
    1      15-16 oz can  red kidney beans -- drained
    1      16 oz can     cut green beans -- drained
    1      12 oz can     white whole kernel corn -- drained
    1      c             diced celery
    1      med           onion -- diced
      1/2  c             diced green bell pepper
    1      2 oz jar      pimiento -- chopped
      3/4  c             white vinegar
      1/2  c             sugar
    2      tbsp          salad oil
    1 1/2  tsp           salt
    2      tsp           water
      1/2  tsp           paprika
 
 In a large bowl, combine all the vegetables and pimiento.  In small bowl, combi
 ne remaining ingredients and stir until sugar is dissolved.  Pour over vegetabl
 es and toss.  Cover and refrigerate at least 24 hours, stirring occasionally.  
 
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