Oysters with lime-chili sauce salad

 
                     OYSTERS WITH LIME-CHILI SAUCE SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Masterchefs
                 Frisco
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       ea           Oysters, shucked, shells
                         -- reserved
    2       lg           Shallots, fresh
      1/2   bn           Coriander
    1       ea           Chili, Jalapeno, seeded
    1       ea           Chili, red, seeded
      1/2   c            Juice, lime, fresh
 
        Place the raw oysters on their half shells on a serving plate.
   
        Dice the remaining ingredients to approximately the same size (not too
   fine).  Place these diced ingredients in a bowl with the lime juice and mix
   well.  Dab this relish onto the oysters and serve.
   
        Source: Great Chefs of San Francisco, Avon Books, 1984
        Chef:   Mark Miller, The Fourth Street Grill, Berkeley, CA
  
 
 
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