Pacific sunset salad

 
                            Pacific Sunset Salad
 
 Recipe By     : Delicious Decisions/tpogue@idsonline.com
 Serving Size  : 4    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Dressing
      1/2  cup           mayonnaise
      1/2  cup           yogurt -- plain
      1/2  cup           sour cream
    3      tablespoons   lemon juice
      1/2  teaspoon      dry mustard
      1/2  clove         garlic -- minced
    1      tablespoon    curry powder
                         salt and pepper -- to taste
                         Salad
    1      pound         pork roast
      1/4  cup           soy sauce
      1/2  clove         garlic -- minced
    2      bunches       spinach
   12      slices        pineapple -- fresh
    2      whole         papaya -- sliced
    8      ounces        macadamia nuts
 
 Prepare dressing. Refrigerate at least one to two hours before serving.
 
 Cut pork into thin strips. Mix soy sauce and garlic and pour over pork, coverin
 g all pieces. Marinate at room temperature 30 minutes. Pour off marinade and co
 ok pork strips under broiler until done, about three minutes each side. Remove 
 and drain on paper towels. When cool, cut into bitesize pieces. Refrigerate.
 
 Wash spinach thoroughly. Remove stems and damaged leaves. Dry thoroughly. Place
  leaves on chilled salad plates and top with pineapple and papaya slices, follo
 w with pork, and sprinkle on nuts. Add dressing just before serving.
 
 
 
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 Per serving: 1987 Calories; 84g Fat (35% calories from fat); 35g Protein; 317g 
 Carbohydrate; 86mg Cholesterol; 1302mg Sodium
 
 
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