Pan broiled flank steak salsa salad

 
                       Pan Broiled Flank Steak Salsa Salad
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6600
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
       10  ounce         flank steak
                         Kosher salt
                         Salsa, commercial or homemade
                         Fresh lime juice
                         Lovely mixed greens lightly dressed with vinaigrette
                         Chopped cilantro
                         Some red bell pepper cut into 1/4 inch dice for
 			--garnish
 
 
 Heat a black iron skillet until very hot; add some Kosher salt. Add the
 flank steak and saute, without stirring for 2 to 3 minutes. Turn over and
 pan broil for another 4 minutes or until rare.
 
 Cut the steak, on the bias, into very thin strips, across the grain and
 toss, while still warm with some salsa and fresh lime juice; season with
 salt.
 
 Make a wreath of the greens on a plate, mound the salsa steak in the center
 and garnish with chopped red pepper and cilantro, if you wish.
 
 Yield: 2 servings
 
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