Parmesan croutons

----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Parmesan Croutons
  Categories: breads, cheese/eggs
       Yield: 2 servings
 
       1 ea slice whole wheat bread
       1 tb butter or margarine
       1 tb grated parmesan cheese
 
   Trim crust from bread.  Cut bread slice into quarters, making squares.     
   Diagonally cut each square in to halves, making triangles.  Arrange        
   bread triangles in a shallow baking dish or pie plate.  Micro-cook,        
   uncovered, on 100% power for 1 to 1 1/2 minutes or till the bread is       
   dry. Remove the bread from the microwave oven.  In a custard cup           
   micro-cook butter or margarine, uncovered, on 100% power for 40 to 50      
   seconds or till melted. Drizzle over bread triangles.  Sprinkle with       
   grated parmesan cheese.                                                    
                                                                              
 
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