Party-perfect orange salad

 
                         Party-Perfect Orange Salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oranges
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pkg.          orange gelatin -- (3 oz.)
    2      C.            boiling water
    1      Pt.           orange sherbet
    1      Can           mandarin oranges -- (11 oz.)
                         Topping:
    1      Can           pineapple -- (16 oz.) well
                         drained
    1      Can           mandarin oranges -- (11 oz.) well
                         drained
    1      C.            flaked coconut
    1      C.            miniature marshmallows
      1/2  Pt.           sour cream
 
 Pour boiling water over gelatin, stir until blended and
 gelatin is dissolved. Stir in orange sherbet, blending well
 until melted. Add mandarin oranges and pour into ring mold.
 Place in refrigerator until set. To serve, unmold on a bed of
 lettuce and fill center with topping.
 Topping: In large bowl combine drained mandarin oranges
 and pineapple chunks with flaked coconut and marshmallows.
 Stir in sour cream until well blended. Chill before filling
 center of orange salad ring mold. Serves 6 to 8.
 
 
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