Pepe salad

 
                                 Pepe Salad
 
 Recipe By     : Anne
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Fruit                            Pasta
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
    4      tablespoons   flour
      1/2  teaspoon      salt
    1 3/4  cups          pineapple juice
    3                    egg yolks
    1      box           Acine de Pepe
    2      cans          mandarin orange sections -- well drained
    2      (16 oz) cans  pineapple chunks -- well drained
    1      16 oz bag     miniature marshmallows
    1      large         Cool Whip
                         nuts (optional) -- chopped
                         maraschino cherries (optional) -- halved
 
 Combine the sugar, flour and salt.  Add pineapple juice and egg yolks.
 Cook over medium heat, stirring constantly until thick.  Cool completely.
  Boil the Acine de Pepe in salt water for 8 to 10 minutes.  Drain, rinse
 and cool completely.  Add the Acine de Pepe to the pineapple sauce.  Add
 the mandarin orange section, pineapple chunks and marshmallows. Add nuts
 and maraschino cherries.  When ready to serve add the Cool Whip.
 
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