Pepper slaw

 
                                PEPPER SLAW
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pickles & Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Sweet green peppers -- cored an
   12                    Sweet red peppers -- cored and
   12                    Onions -- large
    2                    Cabbages;cut into wedges -- lar
      1/4  cup           Pickling salt
    2 1/2  tablespoons   Mustard seed
    2 1/2  tablespoons   Celery seed
    6      cups          Sugar
                         Vinegar
 
 Day before put all vegetables through coarse blade of a meat grinder.
 Sprinkle with salt; mix well; let stand overnight. Next day, drain off
 juice from vegetables; add mustard seed, celery seed and sugar; mix
 well. Add vinegar just to cover. Pack in hot sterilized jars; seal at
 once. Will keep for one year if stored in cool place. Makes 14 pints.
 
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