Persimmon salad

 
                              PERSIMMON SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Persimmons, ripe
                         Lettuce
    1       c            Pears, fresh -- diced
      3/4   c            Grapes, seedless
    1       c            Pineapple, fresh -- diced
    4       ts           Pignolias -- chopped
    4       ts           Walnuts -- finely chopped
    1       c            Mayonnaise -- thinned with
                         Pineapple juice, fresh -- and
                         Lemon juice, fresh
 
   Cut persimmons into quarters, almost to the stem end,
   and spread apart. Place on a bed of lettuce.  Combine
   pears, grapes and pineapple and mound within the
   persimmons.   Sprinkle each one with 1 teaspoon pine
   nuts and 1 teaspoon walnuts.  Serve with the mayonaise.
  
 
 
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