Pineapple and cucumber salad- midsummer thai dinner

 
            PINEAPPLE AND CUCUMBER SALAD - MIDSUMMER THAI DINNER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Salads
                 Thai
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Seedless cucumber
      1/2                Fresh pineapple
    1                    Red onion
    1       bn           Watercress
                         -----DRESSING-----
      1/4   c            Lemon juice
    2       tb           Soy sauce
    1       tb           Granulated sugar
      1/4   ts           Chinese chili sauce -- or
                          -- dried chili flakes
    2       tb           Fresh mint -- chopped
 
   Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch
   slices.
   
   Peel pineapple and cut into quarters. Remove core. Cut each quarter in
   half and slice into 1/2-inch slices.
   
   Cut red onion in half and thinly slice each half.
   
   Remove thick stalks from watercress and reserve leaves.
   
   Combine cucumber, pineapple, onion and watercress leaves in a bowl. in
   another bowl, combine lemon juice, soy sauce, sugar and chili sauce.
   
   Pour over salad and toss together.
   
   Serve on a platter.
  
 
 
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