Polk salad saut‚

 
                              POLK SALAD SAUT‚
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Polk salad -- fresh
    1       md           Onion -- diced
    1       tb           Baking soda
      1/2   c            Bacon fat
    3                    Eggs
 
   Note: Polk Salad is a spinach type vegetable that
   grows wild in the woods. Dissolve the baking soda into
   a pot of boiling water.  Add Polk salad and cook for
   3« minutes.  Drain and discard the water.  In a FRESH
   pot of boiling water, cook the Polk salad until it is
   limp and looks like cooked spinach.
   Heat the bacon fat in a skillet, add onions, the Polk
   salad, and the eggs, and saut‚ until eggs are done.
  
 
 
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