Popover with hot turkey salad

 
                       Popover with Hot Turkey Salad
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs -- room temperature
    1      cup           milk -- room temperature
    1      cup           all-purpose flour
      1/2  teaspoon      salt
    4      cups          cooked turkey -- diced
    2      cups          celery -- diced
    2      cups          cheddar cheese -- shredded
    2 1/4  ounces        sliced ripe olives -- drained
    1      cup           mayonnaise or salad dressing
      1/4  cup           milk
      1/8  teaspoon      pepper
    1      pinch         onion powder
    1 1/2  cups          crushed potato chips
                         Tomato wedges -- optional
 
 In a mixing bowl, beat eggs until lemon-colored and foamy. Add milk, flour and
salt; beat just until smooth (do not overbeat). Pour into a greased 10"
glass pie plate. Bake at 400 degrees for 35-40 minutes or until deep golden
brown. Immediately prick with a fork in the center to allow steam to escape.
Combine the next 8 ingredients in a saucepan; cook and stir over low until
heated through. Stir in potato chips. Spoon into popover. Garnish with tomato
wedges if desired. Serve immediately.
 
 
 
 
 
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