Pretzel salad

 
                               Pretzel Salad
 
 Recipe By     : Quick and Easy Home Cooking Magazine
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      packages      (3 oz) cream cheese
    1 1/4  cups          sugar
    2 2/3  cups          coarsely broken pretzels
    1      cup           margarine -- melted
    1      carton        (11 oz.) whipped topping
    1      package       (6 oz.) strawberry gelatin
    2      cups          pineapple juice -- heated
    1      package       (10 oz.) frozen strawberries
 
 With electric mixer, blend cream cheese and sugar, then set aside.  Mix
 pretzels and margarine and press into a 9x13 inch baking dish.  Bake at 400
 for 10 minutes; cool.  Spread cream cheese mixtuer over cooled pretzel crust.
  Spread whipped topping over cream cheese and chill.
 
 Dissolve gelatin in hot pineapple juice.  Add the strawberries.  Allow
 gelatin to thicken then pour over whipped topping and refrigerate until firm.
 
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