Radish or cucumber salad(korean)

 
                     RADISH OR CUCUMBER SALAD (KOREAN)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Korean                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Korean radish or
    1                    Thinly sliced English
                         -cucumber
    2       ts           Salt
    2       ts           Red pepper *
    2       ts           Sugar
    1 1/2   tb           Vinegar
    2       tb           Minced scallion
            l            Tsp minced garlic
 
   * preferably Korean (2 ts make a very hot salad)
   
   Peel radish and cut into match stick pieces about 2 inches long.
   
   Sprinkle with salt and let stand for 10 minutes.  Rinse to remove
   excess salt and drain well.  Wrap radish in several thicknesses of
   cheesecloth and squeeze out as much liquid as possible.  In bowl,
   combine radish with red pepper, sugar, vinegar, scallion and garlic,
   mixing well.  Serve at once or refrigerate to blend flavors.
   
   Serves 8 as side dish.
   
   From the Hayward Daily Review, 9/21/88.
   
   Posted by Stephen Ceideberg; November 4 1992.
  
 
 
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