Radish salad

 
                                Radish Salad
 
 Recipe By     : Delicious Decisions/tpogue@idsonline.com
 Serving Size  : 4    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          radish -- diced
      3/4  cup           Gruyere cheese -- cubed
    2                    scallion -- chopped
      1/3  cup           mayonnaise
      1/2  teaspoon      Dijon mustard
    1      tablespoon    sour cream
                         Romaine lettuce
 
 Toss together radish, cheese (Gruyere or Swiss) and scallions, reserving a few 
 chopped greens for garnish. Combine mayo, mustard and sour cream together in a 
 small bowl, mixing well. Add to radish mixture, being sure to coat all pieces. 
 Cover and refrigerate, allowing flavors to blend. To serve, spoon salad onto ro
 maine leaves and sprinkle with chopped greens.
 
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 Per serving: 238 Calories; 23g Fat (84% calories from fat); 7g Protein; 3g Carb
 ohydrate; 31mg Cholesterol; 198mg Sodium
 
 NOTES : This salad might also be used as a canape topping or as the filling for
  a grilled sourdough sandwich with melted Gruyere cheese.)
 
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