Ramen salad

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Ramen Salad
  Categories: Salads, Vegetables
       Yield: 6 servings
  
  
       1/2    head green cabbage --
   :          chopped
   :          (as for slaw --
   :          or buy a bag of
   :          pre-shredded
   :          slaw veggies)
       1/2    carrot -- shredded
         4    green onions -- chopped
         1 pk ramen noodles (Oriental
   :          flavor)
         2 TB slivered almonds --
   :          sunflower seeds,
   :          and sesame seeds
   :          Dressing -- whisk or shake
   :          together:
       1/2 c  salad oil
         3 TB balsamic vinegar
         3 TB sugar
         1 ts salt
       1/2 ts pepper
   :          Flavor packet from ramen
   :          noodles
   
   Toast the nuts & seeds in a warm oven for 6-8 minutes,
   watching carefully to prevent over-toasting.  Cool.
   Combine veggies. Break up noodles and add to veggies.
   Shortly before serving, add nuts & seeds & dressing,
   and toss well (don't dress too far ahead, because you
   want the nuts, seeds & noodles to stay crunchy).
   
   Posted in KitMail by Terrie Robertson
   .
   
   Recipe By     :
  
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