Red-beet salad

 
                               Red-beet Salad
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : German                           Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Each          Red Beets; Bunches
                         ----------MARINADE----------
    2      Tablespoons   Water
      1/4  Cup           Vinegar
    2      Tablespoons   Caraway Seeds
    1      Teaspoon      Sugar
    2      Tablespoons   Onion; Minced
    1      Teaspoon      Horseradish
      1/4  Teaspoon      Cloves; Ground
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Pepper
    5      Tablespoons   Vegetable Oil
 
 Wash beets, trim off greens, place in medium saucepan, and cook, without
peeling, in salted water to cover, until beets are tender.
 Peel and slice.  Prepare marinade dressing by combining remaining ingredients.
Pour over beets and let stand for several hours before serving.  Stir beets
occasionally.
 
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 Nutr. Assoc. : 148 0 0 1573 252 0 991 734 393 0 1091 0