Red cabbage and apple salad

 
                        Red Cabbage And Apple Salad
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 8    Preparation Time :0:15
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Head          red cabbage
    2                    carrots -- peel, grate
    2                    celery ribs -- peel, dice
    2                    Granny Smith apples -- core, dice
    6      Tablespoons   peanut oil
    6      Tablespoons   cider vinegar
    2      Tablespoons   sugar
    2      Teaspoons     caraway seed
                         salt -- to taste
                         black pepper -- to taste
 
      1. Core cabbage and cut in half from top downward through stem end. Shred
 or slice in very thin slices. Place the cabbage in a large bowl and toss with
 grated carrot, diced celery and apple.
      2. In another bowl, mix oil, vinegar, sugar and caraway seeds. Season
 liberally with salt and pepper.
      3. Toss cabbage mixture and dressing then serve immediately or
 refrigerate (covered tightly) up to 24 hours.
 
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