Red cabbage salad

 
                             Red Cabbage Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Each          Bacon; Slices
    1      Teaspoon      Sugar
    2      Tablespoons   Vinegar
      1/4  Cup           Wine; Red or White
      1/2  Each          Red Cabbage -- shredded
    2      Tablespoons   Vegetable Oil
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Pepper
    1      Tablespoon    Caraway Seeds
 
 Fry bacon in medium-size fry pan until crisp.  Remove and reserve bacon. Add
sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. 
Pour this hot mixture over the cabbage.  Toss with vegetable oil, salt, pepper,
and caraway seeds.  Sprinkle crumbled bacon over mixture.  Serve at room
temperature.
 
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 Nutr. Assoc. : 68 0 1573 1655 235 0 0 1091 252