Red, white & blue salad

 
                          Red, White & Blue Salad
 
 Recipe By     : A Taste of the Country
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       3 ounce strawberry gelatin dessert
    1      envelope      unflavored gelatin
    1      cup           sugar
    1      cup           whipping cream
    2      cups          sour cream
    1      teaspoon      vanilla
    1      package       3 ounce raspberry gelatin dessert
    1      can           15 ounce canned blueberries
 
 This salad takes time to prepare, since each layer must set until 
 firm before the next layer is added.  Dissolve 1 package strawberry 
 gelatin  in 2 cups of boiling water; pour into a 3 quart glass bowl.  
 Refrigerate until firmly set.  Dissolve 1 envelope of unflavored 
 gelatin in 1/2 cup cold water; set aside.  Over low heat, carefully 
 dissolve sugar in whipping cream; heat, stirring constantly, until 
 mixture nearly boils.  Remove from heat; add unflavored gelatin 
 mixture.  Cool.  Blend in sour cream and vanilla; pour over first 
 layer.  Refrigerate until firm.  Dissolve 1 package raspberry gelatin 
 in 1 cup boiling water; cool.  Add 1 can blueberries and juice.  Pour 
 over second layer; refrigerate until firm.
 
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