Romaine and tangelo salad

 
                         ROMAINE AND TANGELO SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Honey and poppy seed
                         Dressing
                         Small inner leaves from 2
                         Large heads romaine lettuce
                         (about 30 leaves)
    1       c            Peeled tangelo/mandarin
                         Orange segments
    6       tb           Pecan halves/sliced
                         Almonds
 
   Divide romaine leaves equally among 6 individual
   plates, top equally with tangelos; sprinkle with
   pecans, pass dressing to spoon over salads.
  
 
 
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