Rosamarina-fruit salad

 
                           ROSAMARINA-FRUIT SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Misc                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Water
      1/2   c            Rosamarina
      1/4   ts           Salt, if desired
      1/2   c            Whipping (heavy) cream
    1       tb           Sugar
      1/2   c            Seedless grapes, halved
      1/2   c            Chopped pecans
    1       t            Shredded lemon peel
    1       md           Stalk celery, sliced
                         -(about 1/2 cup)
    1       cn           (11 ounces) mandarin orange
                         -Pineapple sections, drained
 
   Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce
   heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and
   drain.Beat whipping cream and sugar in chilled medium bowl until stiff.
   Stir in rosamarina and remaining ingredients. Cover and refrigerate at
   least 2 hours. 6 SERVINGS (1/2 CUP EACH); 230 CALORIES PER SERVING.
  
 
 
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