Rotkrautsalat (red cabbage salad)

---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rotkrautsalat (Red Cabbage Salad)
  Categories: German, Salads, Vegetables
       Yield: 4 servings
  
       5 ea Bacon; Slices                       2 tb Vegetable Oil
       1 ts Sugar                             1/2 ts Salt
       2 tb Vinegar                           1/4 ts Pepper
     1/4 c  Wine; Red or White                  1 tb Caraway Seeds
     1/2 ea Red Cabbage; Head, Shredded    
  
   Fry bacon in medium-size fry pan until crisp.  Remove and reserve bacon.
   Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is
   dissolved.  Pour this hot mixture over the cabbage.  Toss with vegetable
   oil, salt, pepper, and caraway seeds.  Sprinkle crumbled bacon over
   mixture.  Serve at room temperature.
  
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