Salade de laitue aux noix

 
                         SALADE DE LAITUE AUX NOIX
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Lettuce, Boston, head
      1/4   c            Sprouts, fresh
    1       md           Apple, peeled, cored,
                         -- sliced
      1/4   c            Walnuts
    2       md           Tomatoes
    8                    Olives
    2                    Anchovies
    1       t            Salt
    1       t            Mustard, Dijon
    2                    Garlic, cloves, minced
                         Salt (to taste)
                         Pepper (to taste)
    2       tb           Vinegar, wine, red
    6       tb           Oil, olive (or more)
    2       tb           Parsley, minced
 
        Arrange the lettuce in a bowl with the sprouts,
   apples, tomatoes, and olives.
   
        Mash the anchovies to a paste with the salt.
   
        Heat a skillet very hot and add the paste.  Stir
   for 30 seconds and put the paste in a warm bowl.
   
        Add the garlic, mustard, salt, pepper and
   vinegar.  Beat to blend.
   
        Add parsley.  Drizzle oil in slowly to form a
   smooth sauce.
   
        Pour over the salad.
   
        Source: Great Chefs of New Orleans, Tele-record
   Productions
        :    Box 71112, New Orleans, Louisiana - 1983
        :    Chef Claude Aubert, Arnaud's Restaurant, New
   Orleans
  
 
 
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