Salad of chicken& melon *

 
                         SALAD OF CHICKEN & MELON *
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Fruits
                 Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    3                    Chicken breasts -- whole,
                         - boneless
    1                    Cantaloupe
      1/2   lb           Black grapes
      1/2   lb           Asparagus
    1       c            Chicken broth
      1/2   c            Dry white wine
    1                    Garlic clove -- crushed
    3       tb           Capers
    3       tb           Parmesan cheese -- coarsely
                         - grated
                         -----DRESSING-----
      1/4   c            Lemon juice
      1/4   c            Oil
      1/4   c            Dry white wine
    1                    Garlic clove -- crushed
 
   Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
   boil, steam or microwave until just tender. Cut asparagus into 2 inch
   lenghts. Combine broth, wine and garlic in a pan, add chicken; bring
   to a boil, reduce heat and simmer for 5 minutes on each side, or
   until tender. Drain chicken, cool, and shred finely. Combine chicken,
   melon, grapes, asparagus and capers with dressing. Serve with
   parmesan cheese. Dressing: Combine all ingredients in a jar, shake
   well.
  
 
 
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