Salad of many tomatoes

 
                           Salad Of Many Tomatoes
 
 Recipe By     : TOO HOT TAMALES SHOW #TH6301
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Cup           plain lowfat yogurt
    3      Pounds        ripe tomatoes
    3      Tablespoons   sherry vinegar
      1/2  Teaspoon      sugar
    2      Teaspoons     salt
      1/2  Teaspoon      Black Pepper -- freshly ground
    3      Tablespoons   olive oil
    1      Bunch         chives -- minced
 
 For the tomatoes, choose the greatest variety possible--different sizes and
 shapes- (for example, red, yellow, striped, cherry, beefsteak, plum, pear,
 etc.) Two hours ahead of time, place the yogurt in a strainer lined with a
 coffee filter and set over a bowl. Place in the refrigerator and let yogurt
 drain for two hours.
 At serving time, cut large tomatoes into chunks or wedges; cut small
 tomatoes in half or quarters. Place all tomatoes in large bowl. Place
 vinegar in small bowl and whisk in sugar, salt, pepper and drained yogurt.
 Drizzle in olive oil while whisking so as to form an emulsion. Pour over
 tomatoes, add chives, and stir. Serve over pieces of toasted country bread.
 Yield: 6 servings 
 10/21/96 show
 
 
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