Salatet malfoof(cabbage salad)

 
                      SALATET MALFOOF (CABBAGE SALAD)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   ts           Garlic, finely chopped
      1/2   ts           Salt
      1/4   c            Lemon juice, fresh
      1/4   c            Olive oil
    2       c            White cabbage, shredded
    2       tb           Mint, finely cut
      1/4   c            Pomegranate seeds, optional
 
   In a small bowl, mash the garlic and salt to a smooth paste with a
   pestle or the back of a spoon.  Add the lemon juice.  Then, with a
   whisk or large spoon, beat in the olive oil, 1 tablespoon at a time.
   Continue beating until the mixture is smooth.
   Place the cabbage in a salad bowl, and pour the garlic dressing over
   it. Toss lightly with a spoon until the cabbage is evenly coated.
   Sprinkle the top with mint and with pomegranate seeds (if used) and
   serve at once.
  
 
 
                    - - - - - - - - - - - - - - - - - -