Salmon caesar salad

 
                            Salmon Caesar Salad
 
 Recipe By     : Better Homes and Gardens Annual Recipes, '95, p. 163
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 oz. pkg.   fresh Caesar salad mix -- (includes lettuce,
                         dressing --  croutons and
                          parmesan cheese)
    1      small         yellow, red and/or green bell pepper -- in julienne
                         strips
      1/4  cup           sliced pitted ripe olives
    6      ounces        smoked salmon -- skinned/boned
                         broken in chunks -- OR
    3      ounces        thinly sliced smoked salmed -- lox style, in bite-
                          (3 to 4)
                         -- OR -- €
    4      ounces        grilled or canned salmon -- skinned/boned
                         broken in chunks
 
 In a large salad bowl, combine the lettuce nad dressing from the salad mix,
 the sweet pepper strips and olives. Toss mixture gently to coat. Add the
 croutons and cheese from the mix and the salmon. Toss together before
 serving. Makes 3 main dish servings.
 Note: if you can't find packaged Caesar salad, substitute 5 cups torn mixed
 greens, 1/3 cup croutons, 3 Tbspsl bottled Caesar or ranch salad dressing,
 and 2 tablespoons of grated Parmesan cheese.
 Per serving; 254 calories, 18 grams fat, 19 mg. cholesterol.
 MC formatting by bobbi744@acd.net ICQ#2099532
 
 
 
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