Salmon rice salad

 
                             Salmon Rice Salad
 
 Recipe By     : Pillsbury/Pasta, Rice & Beans
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          rice -- dry measure/cooked
    1      7 1/2 ounce   red salmon -- drained & flaked
      1/2  cup           chopped celery
      1/2  cup           chopped cucumber -- seeded, unpeeled
    2      tablespoons   onion -- finely chopd
      1/2  cup           Ranch salad dressing -- prepared
                         cucumber slices -- if desired
 
 Lightly oil a 4 cup milk or bowl. Combine all ingredients except cucumber
 slices. Mix lightly. Lightly press rice mixture into oiled mold. Cover and
 refrigerate several hours or overnight. place serving palte over mold.
 Invert to unmold salad. Garnish with cucumber slices. 
 MC formatting by bobbi744@acd.net ICQ#2099532
 
 
 
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 NOTES : Per serving: 370 calories, 20 g. fat, 39 mg. chol.