Salmon salad with oranges

 
                         Salmon Salad With Oranges
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oranges
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           salmon -- (8 oz.) drained
    1 1/2  C.            thinly sliced celery
      1/3  C.            sliced green onions
    2      Tbsp.         chopped parsley
      1/4  C.            sliced pimiento olives
    2                    oranges
                         lettuce leaves
                         Dressing:
    3      Tbsp.         sour cream
    3      Tbsp.         mayonnaise
    1      Tsp.          Dijon mustard
    1      Tsp.          prepared horseradish
      1/2  Tsp.          garlic salt
      1/2  Tsp.          pepper
    1      Tsp.          grated orange peel
 
 Turn salmon into a bowl, discard skin and bones. Break
 salmon into bite size pieces. Add celery, onion, parsley and
 olives. Mix together lightly, chill at least 15 minutes. Just
 before serving, peel oranges and remove white membranes.
 Separate orange sections and set a few aside for garnish. Cut
 remaining sections in half and add to salmon. Lightly toss
 salad with dressing. Serves 2.
 
 
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