San antonio chicken salad

 
                         SAN ANTONIO CHICKEN SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Whole chicken breasts,
                         -split, boned and skinned
      1/2   c            Pace Picante Sauce
      1/2   ts           Ground cumin
      1/4   ts           Salt
      1/4   c            Dairy sour cream
    2       tb           Mayonnaise
    1                    Ripe avacado
    1       c            Sliced celery
                         Bibb or leaf lettuce leaves
    4                    Crisply cooked bacon slices,
                         -crumbled
 
   Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and salt in
   10" slikket. Cook chicken in Pace Picante Sauce mixture, stirring
   frequently, until cooked through - about 4 minutes. Transfer contents of
   skillet to mixing bowl; cover and chill thoroughly. To serve, combine
   chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and
   coarsely chop avacado. Add avacado and celery to chicken mixture; mix
   lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve
   with additional Pace Picante Sauce.
  
 
 
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