Saute of summer salad

 
                               SAUTE OF SUMMER SALAD
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6718
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  tablespoons   olive oil
      1/4  cup           finely diced red onion
        2                kirby cucumbers, peeled, seeded and cut -- into=
  1/2-inch
        1  bunch         radishes, trimmed thinly sliced
        2                tomatoes, seeded and -- cut into 1/2 inch dice
        2  cups          strips or romaine of washed escarole lettuce
        2  teaspoons     tarragon or white wine vinegar
                         Salt and freshly ground black pepper
 
 
 Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or
 until tender. Add the cucumbers and radishes and saute for about a minute
 or just until hot. Add the tomatoes and lettuce and saute just until
 lettuce wilts. Remove from heat, add vinegar and season to taste with salt
 and pepper.
 
 Yield: 4 servings
 
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