Scandinavian fish salad

 
                          SCANDINAVIAN FISH SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Salads
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Malt vinegar
      2/3   c            Water
    3       tb           Sugar
    1       tb           Pickling Spice
    4                    Fresh herrings, cleaned,
                         -filleted
    1 1/4   c            Sour cream
    3       tb           Mayonnaise
    2       ts           Dijon-style mustard
    1                    Onion, halved, thinly sliced
    1                    Green delicious apple
    1                    Red delicious apple
                         Red leaf lettuce leaves (opt
    4                    Green onion daisies (opt)
                         Fresh dill sprigs (opt)
 
   In small saucepan, combine vinegar and water. Add
   sugar and Pickling Spice.
   
   Bring to a boil, stirring to dissolve sugar. Boil 2
   minutes; cool. Strain and discard spices. Cut herring
   fillets in 1/2"-wide strips and place in a shallow
   dish. Pour cold marinade over fish. Cover and marinate
   several hours or overnight.
   
   Drain herring strips. In a bowl, combine sour cream,
   mayonnaise, mustard and onion. Cut apples in fourths,
   remove cores and slice thinly (do not peel). Add
   sliced apples and herrings to sour cream mixture and
   mix together gently until coated with dressing.
   Arrange lettuce leaves on 4 plates. Spoon herring
   mixture on plates and garnish with green onion daisies
   and dill sprigs, if desired. Serve chilled.
  
 
 
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