Sea slaw (fgdn81a)

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SEA SLAW (FGDN81A)
  Categories: Side dish, Condiments, Salads, Shellfish
       Yield: 6 servings
  
   1 1/2 lb Shrimp; fresh or frozen,
            Peeled and deveined
       4 c  Cabbage; shredded
            (about 1/2 medium head)
     1/4 c  Green onions; tops included,
            Sliced
     3/4 c  Mayonnaise
     1/4 c  Fresh lemon juice
       1 ts Sugar (optional)
       1 ts Seasoned salt
     1/2 ts Dry mustard
     1/4 ts Worcestershire sauce
     1/4 ts Tabasco sauce
  
   Boil shrimp. Reserve a few whole shrimp for garnish and chop the
   remainder. In a bowl, toss cabbage, cooled shrimp and onions; set
   aside. In a small bowl combine mayonnaise, lemon juice, sugar,
   seasoned salt, mustard, worcestershire and tabasco sauce. Pour over
   shrimp mixture and toss to coat. Add salt to taste. Garnish with
   reserved shrimp and chill at least 6 hours (or overnight).
  
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