Shrimp and rice salad

 
                           Shrimp And Rice Salad
 
 Recipe By     : Jana Appleby, Omaha Steaks
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         jumbo shrimp -- cooked and diced
    3      cups          converted rice -- cooked
      2/3  cups          celery -- finely chopped
      1/4  cup           green onion -- finely chopped
      1/4  cup           green peppers -- finely chopped
    1      can           (8 oz.) sliced water chestnuts -- cut into halves
    1      package       (10 oz.) frozen small green peas
    1      cup           mayonnaise
    4      teaspoons     soy sauce
      1/2  teaspoon      curry powder (optional)
 
 Prepare first five ingredients. Combine with water chestnuts and thawed
 peas. Mix mayonnaise, soy sauce and curry powder. Stir into other mixture.
 Cover and chill. Serve on green leafy lettuce. Serves 6-8.
 
 
 
 
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