Shrimp'n' rice salad

 
                           SHRIMP 'N' RICE SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Shrimp -- cooked, peeled, and
                         -deveined
    2       c            Rice -- cooked
      1/4   c            Celery -- thinly sliced
      1/4   c            Olives, stuffed -- sliced
      1/4   c            Pepper, green -- chopped
      1/4   c            Pimiento -- chopped
      1/4   c            Onion -- minced
      1/2   ts           Salt
      1/4   ts           Pepper
    3       tb           Mayonnaise
                         Lettuce
    2                    Tomatoes -- cut in wedges
                         Celery leaves
                         French dressing -- commercial
 
   Combine first 10 ingredients, and toss lightly. Chill
   thoroughly. Serve on lettuce, and garnish with tomat
   wedges and celery leaves. Serve with French dressing.
  
 
 
                    - - - - - - - - - - - - - - - - - -