Shrimp salad

 
                                Shrimp Salad
 
 Recipe By     : Pete Laughlin, Woodward, OK
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 	--------  ------------  --------------------------------
    2      Cups          Shrimp, Shelled and Deveined -- Chilled
    1 1/2  Cups          Celery -- Sliced
      1/2  Cup           California Walnuts -- Chopped (Optional)
      1/4  Cup           Stuffed Olives -- Sliced
      1/4  Cup           French Dressing
      1/4  Cup           Mayonnaise
    1      Teaspoon      Onion -- Minced
                         Lettuce Leaves (For Presentation)
 
 Begin 1 hour ahead.  Into large bowl, cut shrimp in half lengthwise. 
 Add 
 all ingredients, except lettuce leaves; toss to mix well.  Cover with 
 plastic wrap and refrigerate.  Serve on lettuce leaves.  
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Serve on lettuce leaves.
 
 NOTES : Published (corrected copy) in March '97 Tastes of Oklahoma
 column 
        which is written by Flo Burtnett.  Vol. LXXVIII, No 3, Farm News
 & 
        Views, Oklahoma Farmers Union.