Shrimp salad with fresh dill

 
                        SHRIMP SALAD WITH FRESH DILL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1 lb Small shrimp *
            *cooked, shelled, deveined
     1/2 c  Finely diced celery
     1/2 c  Cucumber, finely diced
            -(peeled, seeded)
     1/4 c  Freshly snipped dill or
       1 ts Dill weed
       2 tb Minced shallots
            -or yellow onion
     1/2 c  Mayonnaise
       2 tb Sour cream
       2 tb Lemon juice
       1 tb Dijon mustard
       1 tb Anchovy paste
     1/8 ts Freshly ground black pepper
            Salt to taste
  
   PLACE THE SHRIMP, celery, cucumber, dill and shallots in a large mixing
   bowl. Whisk together the rest of the ingredients except the salt, and pour
   the dressing over the shrimp. Toss well. Taste the salad and add salt, if
   needed. Toss well again. If the salad seems dry, add an extra tablespoon or
   2 of sour cream. Cover the bowl and chill it for several hours. Mound the
   salad on crisp lettuce leaves or spoon it into hollowed-out tomatoes.
   
   Makes 4 to 6 servings
   
   JEAN ANDERSON
   
   PRODIGY GUEST CHEFS COOKBOOK
 
 
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