Sirloin citrus salad

 
                            SIRLOIN CITRUS SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Beef
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BARB DAY-----
    1       lb           Top sirloin steak -- 1" thick
                         - boneless
    1       tb           Olive oil
    4       c            Romaine -- torn in bite-size
                         - pieces
    2                    Oranges -- peeled, separated
                         - into segments
      1/4   c            Walnuts -- toasted
                         Strawberries -- optional,
                         - sliced
                         -----CITRUS VINAIGRETTE-----
    2       tb           Orange juice
    2       tb           Red wine vinegar
    2       ts           Honey
    1 1/4   ts           Dijon mustard
 
     Preparation time:  24 minutes
   Prepare the Citrus Vinaigrette by thoroughly combining
   all ingredients. Makes about 1/3 cup.
     Prepare the salad:  Cut the beef into 1/8" strips;
   cut each strip in half.  Heat oil in a large nonstick
   skillet over medium high heat.  Stir fry beef (1/2 at
   a time) 1 to 2 minutes.  Remove with a slotted spoon;
   season with salt, if desired.  Toss lettuce, beef and
   oranges in a large bowl.  Sprinkle with walnuts and
   drizzle with the Citrus Vinaigrette. Garnish with
   strawberries, if desired.  Serve immediately.
     Serving suggestions: Sesame bread sticks.
   
     Source: Beef Industry Council
  
 
 
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