Smoked chicken endive and walnut dressing(mf)

 
               Smoked Chicken Endive And Walnut Dressing (Mf)
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6611
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken-Sal                      Meal
                 Sal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         smoked chicken breast (12 ounces)
    2                    endives
      1/2  pound         haricots verts -- ends snapped and
                         -- strung
    2      tablespoons   rice vinegar
    1      teaspoon      dijon mustard
    2      tablespoons   vegetable oil
      1/4  cup           walnut oil
    2      tablespoons   green onions
                         crumbled blue or goat's cheese cheese -- optional
                         salt and pepper
 
 Remove skin and fat from chicken and cut into bitesize strips or chunks and
 set in mixing bowl. Cut endive into 1/2inch cross sections. Boil or steam
 haricots verts for 4 to 5 minutes or until just tender. Drain and refresh
 under cold water; pat dry. Cut them on bias into 2 inch lengths.
 
 In a small mixing bowl combine rice vinegar, mustard, vegetable oil and
 walnut oil; adjust flavors and season with salt and pepper. Toss dressing
 with chicken, endive and green beans. Season to taste with salt and pepper
 and garnish with scallions and crumbled blue or goat's cheese. Serve with
 corn bread.
 
 Yield: 2 servings
 
 
 
 Busted by  Gail Shermeyer  on Jul 12, 97
 
 
 
 
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