Smoked sausage antipasto salad

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SMOKED SAUSAGE ANTIPASTO SALAD
  Categories: Salads
       Yield: 4 servings
  
       1 lb Turkey Smoked Sausage or
            -Turkey Polska Kielbasa
            -to 1-1/2 lbs.
            -sliced 1/8-inch thick
     3/4 c  Italian salad dressing
       6 c  Lettuce, torn
       8    Leaves romaine lettuce, torn
       3    Tomatoes, cut into wedges
       1    Cucumber, sliced
       1    Carrot, peeled and sliced
       1 c  Cauliflower pieces
       3 oz Black olives
       4    Green onions, sliced
       4 oz Fetz cheese, crumbled
  
   Brown smoked sausage in a skillet and drain well on
   paper towels. Arrange lettuce on a large serving dish
   and top with vegetables and sausage.  Add Feta cheese.
   Pour dressing over salad and serve. Total preparation
   and cooking time: 15-20 minutes.
  
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