Smoked turkey salad

 
                            SMOKED TURKEY SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Main Dish
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Smoked turkey -- skinned and
                         -cut into 2-inch julienne
    1 1/2   c            Sherry Mayonnaise
                         -salt & freshly ground
                         -black pepper
      3/4   lb           Jarlsberg cheese -- julienne
    2       c            Grapes, seedless, red or grn
    1       c            Celery -- chopped
                         -pepper, to taste
    1       tb           Green peppercorns -- water-
                         -packed -- drained
 
   1. Combine turkey, Jarlsberg, grapes and celery in a
   mixing bowl. 2. Add the Sherry Mayonnaise and toss
   gently but well. Season to taste with salt and pepper
   and toss again. Cover and refrigerate until serving
   time. 3. Arrange the salad in serving portions and
   sprinkle with green peppercorns to taste.
   Cooked, lightly smoked ham or chicken may be
   substituted for turkey.
  
 
 
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