Southwest chicken salad

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SOUTHWEST CHICKEN SALAD
  Categories: Meats
       Yield: 4 servings
 
       4    boneless skinless chicken
            -breast halves (1 lb)
       1 ts olive oil
       1 tb chili powder (or more)
            Shredded romaine lettuce
       3 md white grapefruit, peeled
            -and segmented
            Citrus-Pineapple Salsa
 
 Rub chicken breast with oil. Pat chili powder onto chicken. Over medium-hot
 coals, grill chicken
 5 minutes on each side or until no longer pink in center. (Or, saute chicken
 in 1 tb hot oil in large
 skillet over medium heat, about 5 minutes on each side, or until no longer
 pink.) Meanwhile, on
 plates, divide lettuce and grapefruit segments. Diagonally cut each chicken
 breast into slices;
 reassemble breasts atop greens mixture on each plate. Spoon some
 Citrus-Pineapple Salsa on
 salads. Pass remaining salsa. Makes 4 servings.
 
 The Tampa Tribune, February 1, 1996
 
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